Here’s the moment you’ve been waiting for…

Johnny P talks with Robert Rispoli on the ar of making wine at Vino Divino School of wines, live on The Late Night with Johnny P Show on June 23, 2011. You an watch the full show on Vimeo TV, also request us on Facebook & Twitter.

A little recap of the past few years of making wine, meeting people and hanging with family and friends in New Zealand

A short summation of our philosophy of growing grapes and making wine. How many dogs can you spot in the video? There should be at least one rescued racing greyhound, an Italian Greyhound and a very hungry border collie! Watch the black and white dog at the end! www.clospepe.com

Supplies and materials used in this video – www.auntiesbeads.com Discount! – www.auntiesbeads.com Wire wrapped wine glass stems, what a wonderful way to dress up your holiday table or have something festive for you holiday parties. With a little craft wire, some beautiful lampwork beads and your creative touch, you will have the best dressed wine glasses! Wire & Beading Supplies found at www.auntiesbeads.com

Home improvement expert Ron Hazelton shows how to build a wine rack, a perfect woodworking project for wine connoisseurs. For more woodworking projects and tips, visit www.ronhazelton.com.

In celebration of the CSU’s 50th anniversary, the video captures how the CSU prepares graduates who make a difference. A Sonoma State graduate, Jacques Schlumberger is president of Michel-Schlumberger Wines. Below are some key features about Schlumberger: *Follows a 400-year family tradiition of growing grapes and making wine in the Alsace region of France. A respected Sonoma County vintner, Michel-Schlumberger specializes in producing small lots of high-quality, award-winning wine. *Helped develop the shared vision between Sonoma State University and the Santa Rosa Symphony to create the Green Music Center, destined to be a world-class choral and symphonic concert hall located on the SSU campus, and has committed to a $1 million gift that launched the campaign. *Embodies a spiritual connection to the earth, the arts, and to others in the community. *Along with his wife, Barbara, created The Melissa Garden, a honeybee, native pollinator and habitat garden sanctuary in Healdsburg, CA. The goal is to provide honeybees, native bees and other pollinators with an almost year-round source of floral resources—free from pesticides. Please visit www.csu50.com to see more.

1.Sewang Brewery is founded in 1929 and is run by a master brewer who preserves the Korean traditional Way of making wine. 2.Agricultural Community Corporation Sewang (formerly Duk San Brewery) thinks of people before brewing.Jin Chun where Sewang Brewery is located is famous for its expansive fields, fine water and high quality rice. Because our company motto is ‘honesty,’ we work with ‘honest minds’, ‘honest quality,’ and ‘honest product manufacturing.’ Along with the natural environment of Duk San Village, we put all our effort into making fine rice wine and have maintained our brewery business for more than 3 generations. 3.Main building (previously Duk San Brewery /construction completed in 1930) has been registered as the 58th cultural asset of the Cultural Heritage Administration. Our main office has been registered as a Korean cultural asset, and it is a representative and meaningful property which functions as both as a modern factory building and fine example of the brewing technique of traditional rice wine and coarse liquor. Because of this, we can divide the introduction into two parts: construction and food. The building was constructed using waterways to refine fir and cypress trees from Bekdoo Mountain as the main wood materials. Inside the large wine jar, which is over 70 years old, is an example of the traditional brewery techniques our ancestors have handed down to maintain the taste and the function of fermented food. We put all our effort and heart …

Making wine from a Winexpert kit – Vintners Reserve World Vineyard French Cabernet Sauvignon. This informational video (part 3 of 4) shows the primary fermentation process.